{"id":31715,"date":"2024-10-17T03:46:51","date_gmt":"2024-10-17T03:46:51","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-e37-2011\/"},"modified":"2024-10-24T14:26:13","modified_gmt":"2024-10-24T14:26:13","slug":"astm-e37-2011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-e37-2011\/","title":{"rendered":"ASTM-E37 2011"},"content":{"rendered":"<\/p>\n
1.1 These test methods cover the chemical analysis of pig lead having chemical compositions within the following limits:<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | Scope Referenced Documents Terminology Significance and Use Apparatus, Reagents, and Photometric Practice <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Safety Hazards Sampling Rounding Calculated Values Interlaboratory Studies Scope Summary of Test Method Concentration Range Interferences Apparatus <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Reagents Calibration Procedure Measurement Calculations <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | Precision and Bias Scope Summary of Test Method Concentration Range Stability of Color Interferences Reagents Preparation of Calibration Curve TABLE 1 <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Procedure Calculation Precision and Bias Keywords TABLE 2 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" E37-05(2011) Standard Test Methods for Chemical Analysis of Pig Lead<\/b><\/p>\n |