{"id":322661,"date":"2024-10-19T22:20:36","date_gmt":"2024-10-19T22:20:36","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-90012000\/"},"modified":"2024-10-25T20:51:40","modified_gmt":"2024-10-25T20:51:40","slug":"bs-en-iso-90012000","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-90012000\/","title":{"rendered":"BS EN ISO 9001:2000"},"content":{"rendered":"
QMS requirements where an organization needs to demonstrate ability to provide product that meets customer\/regulatory requirements and aims to enhance customer satisfaction.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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7<\/td>\n | Quality management systems\ufffd\u2014 Requirements <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Contents Page <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Introduction 0.1\ufffd\ufffd\ufffd General 0.2\ufffd\ufffd\ufffd Process approach <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 0.3\ufffd\ufffd\ufffd Relationship with ISO\ufffd9004 <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 0.4\ufffd\ufffd\ufffd Compatibility with other management systems <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Quality management systems\ufffd\u2014 Requirements 1\ufffd\ufffd\ufffd Scope 1.1\ufffd\ufffd\ufffd General 1.2\ufffd\ufffd\ufffd Application 2\ufffd\ufffd\ufffd Normative reference 3\ufffd\ufffd\ufffd Terms and definitions <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 4\ufffd\ufffd\ufffd Quality management system 4.1\ufffd\ufffd\ufffd General requirements 4.2\ufffd\ufffd\ufffd Documentation requirements 4.2.1\ufffd\ufffd\ufffd General <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 4.2.2\ufffd\ufffd\ufffd Quality manual 4.2.3\ufffd\ufffd\ufffd Control of documents 4.2.4\ufffd\ufffd\ufffd Control of records 5\ufffd\ufffd\ufffd Management responsibility 5.1\ufffd\ufffd\ufffd Management commitment <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 5.2\ufffd\ufffd\ufffd Customer focus 5.3\ufffd\ufffd\ufffd Quality policy 5.4\ufffd\ufffd\ufffd Planning 5.4.1\ufffd\ufffd\ufffd Quality objectives 5.4.2\ufffd\ufffd\ufffd Quality management system planning 5.5\ufffd\ufffd\ufffd Responsibility, authority and communication 5.5.1\ufffd\ufffd\ufffd Responsibility and authority 5.5.2\ufffd\ufffd\ufffd Management representative <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 5.5.3\ufffd\ufffd\ufffd Internal communication 5.6\ufffd\ufffd\ufffd Management review 5.6.1\ufffd\ufffd\ufffd General 5.6.2\ufffd\ufffd\ufffd Review input 5.6.3\ufffd\ufffd\ufffd Review output 6\ufffd\ufffd\ufffd Resource management 6.1\ufffd\ufffd\ufffd Provision of resources <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 6.2\ufffd\ufffd\ufffd Human resources 6.2.1\ufffd\ufffd\ufffd General 6.2.2\ufffd\ufffd\ufffd Competence, awareness and training 6.3\ufffd\ufffd\ufffd Infrastructure 6.4\ufffd\ufffd\ufffd Work environment 7\ufffd\ufffd\ufffd Product realization 7.1\ufffd\ufffd\ufffd Planning of product realization <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 7.2\ufffd\ufffd\ufffd Customer-related processes 7.2.1\ufffd\ufffd\ufffd Determination of requirements related to the product 7.2.2\ufffd\ufffd\ufffd Review of requirements related to the product 7.2.3\ufffd\ufffd\ufffd Customer communication <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 7.3\ufffd\ufffd\ufffd Design and development 7.3.1\ufffd\ufffd\ufffd Design and development planning 7.3.2\ufffd\ufffd\ufffd Design and development inputs 7.3.3\ufffd\ufffd\ufffd Design and development outputs 7.3.4\ufffd\ufffd\ufffd Design and development review <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 7.3.5\ufffd\ufffd\ufffd Design and development verification 7.3.6\ufffd\ufffd\ufffd Design and development validation 7.3.7\ufffd\ufffd\ufffd Control of design and development changes 7.4\ufffd\ufffd\ufffd Purchasing 7.4.1\ufffd\ufffd\ufffd Purchasing process 7.4.2\ufffd\ufffd\ufffd Purchasing information 7.4.3\ufffd\ufffd\ufffd Verification of purchased product <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 7.5\ufffd\ufffd\ufffd Production and service provision 7.5.1\ufffd\ufffd\ufffd Control of production and service provision 7.5.2\ufffd\ufffd\ufffd Validation of processes for production and service provision 7.5.3\ufffd\ufffd\ufffd Identification and traceability 7.5.4\ufffd\ufffd\ufffd Customer property <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 7.5.5\ufffd\ufffd\ufffd Preservation of product 7.6\ufffd\ufffd\ufffd Control of monitoring and measuring devices 8\ufffd\ufffd\ufffd Measurement, analysis and improvement 8.1\ufffd\ufffd\ufffd General 8.2\ufffd\ufffd\ufffd Monitoring and measurement 8.2.1\ufffd\ufffd\ufffd Customer satisfaction <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 8.2.2\ufffd\ufffd\ufffd Internal audit 8.2.3\ufffd\ufffd\ufffd Monitoring and measurement of processes 8.2.4\ufffd\ufffd\ufffd Monitoring and measurement of product 8.3\ufffd\ufffd\ufffd Control of nonconforming product <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 8.4\ufffd\ufffd\ufffd Analysis of data 8.5\ufffd\ufffd\ufffd Improvement 8.5.1\ufffd\ufffd\ufffd Continual improvement 8.5.2\ufffd\ufffd\ufffd Corrective action 8.5.3\ufffd\ufffd\ufffd Preventive action <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Correspondence between ISO\ufffd9001:2000 and ISO\ufffd14001:1996 <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Correspondence between ISO\ufffd9001:2000 and ISO\ufffd9001:1994 <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Quality management systems. Requirements<\/b><\/p>\n |