This Technical Report was prepared by an ad hoc Smoking Behaviour Review Team to address the following terms of reference:<\/p>\n
to review worldwide human smoking behaviour documentation, uptake studies and smoking methods;<\/p>\n<\/li>\n
to report maximum and minimum values for puff volume, puff duration, puff frequency, ventilation blocking, butt lengths and other parameters;<\/p>\n<\/li>\n
to recommend one or more sets of parameters for potential new practical machine smoking regimes in addition to the existing ISO standard (ISO 3308);<\/p>\n<\/li>\n
to identify gaps in existing knowledge.<\/p>\n<\/li>\n<\/ol>\n
| PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
|---|---|---|---|---|---|---|---|
| 7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
| 8<\/td>\n | 0\tIntroduction <\/td>\n<\/tr>\n | ||||||
| 11<\/td>\n | Section sec_1 Section sec_2 1\tScope 2\tAbbreviated terms <\/td>\n<\/tr>\n | ||||||
| 12<\/td>\n | Section sec_3 Section sec_3.1 Section sec_3.2 Section sec_3.3 3\tSmoking machine regimes 3.1\tAbstract 3.2\tGeneral 3.3\tWhy have a smoking regime? <\/td>\n<\/tr>\n | ||||||
| 13<\/td>\n | Section sec_3.4 Section sec_3.4.1 3.4\tWhat was the original reason for testing cigarettes and how were parameters selected? <\/td>\n<\/tr>\n | ||||||
| 14<\/td>\n | Section sec_3.4.2 Section sec_3.4.3 Section sec_3.4.4 <\/td>\n<\/tr>\n | ||||||
| 15<\/td>\n | Section sec_3.4.5 Section sec_3.4.6 Section sec_3.4.7 Section sec_3.4.8 <\/td>\n<\/tr>\n | ||||||
| 16<\/td>\n | Section sec_3.4.9 Section sec_3.4.10 <\/td>\n<\/tr>\n | ||||||
| 17<\/td>\n | Section sec_3.5 3.5\tWhat are smoking regimes currently used for? <\/td>\n<\/tr>\n | ||||||
| 18<\/td>\n | Table tab_1 Section sec_3.6 Section sec_3.6.1 3.6\tSmoking machine capabilities <\/td>\n<\/tr>\n | ||||||
| 19<\/td>\n | Section sec_3.6.2 Section sec_3.6.3 Section sec_3.6.4 Section sec_3.6.5 Section sec_3.6.6 Section sec_3.6.7 <\/td>\n<\/tr>\n | ||||||
| 20<\/td>\n | Section sec_3.6.8 Section sec_3.7 Section sec_3.8 3.7\tA look into the future 3.8\tSmoking regimes (historical) <\/td>\n<\/tr>\n | ||||||
| 21<\/td>\n | Section sec_4 Section sec_4.1 Section sec_4.2 4\tSummary of literature data on smoking topography 4.1\tAbstract 4.2\tIntroduction and methods <\/td>\n<\/tr>\n | ||||||
| 22<\/td>\n | Section sec_4.3 4.3\tResults <\/td>\n<\/tr>\n | ||||||
| 23<\/td>\n | Table tab_2 Table tab_3 Table tab_4 <\/td>\n<\/tr>\n | ||||||
| 24<\/td>\n | Table tab_5 Table tab_6 Table tab_7 <\/td>\n<\/tr>\n | ||||||
| 25<\/td>\n | Table tab_8 Section sec_4.4 4.4\tDiscussion and conclusions <\/td>\n<\/tr>\n | ||||||
| 26<\/td>\n | Table tab_9 <\/td>\n<\/tr>\n | ||||||
| 32<\/td>\n | Table tab_10 <\/td>\n<\/tr>\n | ||||||
| 34<\/td>\n | Table tab_11 <\/td>\n<\/tr>\n | ||||||
| 36<\/td>\n | Table tab_12 <\/td>\n<\/tr>\n | ||||||
| 38<\/td>\n | Table tab_13 <\/td>\n<\/tr>\n | ||||||
| 39<\/td>\n | Section sec_5 Section sec_5.1 Section sec_5.2 Section sec_5.2.1 5\tA brief review of the incidence, degree and consequences of filter ventilation hole blocking 5.1\tAbstract 5.2\tFilter ventilation \u2014 Basic information <\/td>\n<\/tr>\n | ||||||
| 40<\/td>\n | Section sec_5.2.2 <\/td>\n<\/tr>\n | ||||||
| 41<\/td>\n | Section sec_5.2.3 Section sec_5.2.4 Section sec_5.2.5 <\/td>\n<\/tr>\n | ||||||
| 42<\/td>\n | Section sec_5.2.6 <\/td>\n<\/tr>\n | ||||||
| 43<\/td>\n | Section sec_5.2.7 Section sec_5.3 Section sec_5.3.1 5.3\tThe degree of vent hole blocking and its effect on yields obtained during human smoking <\/td>\n<\/tr>\n | ||||||
| 44<\/td>\n | Section sec_5.3.2 <\/td>\n<\/tr>\n | ||||||
| 45<\/td>\n | Table tab_14 Table tab_15 Section sec_5.3.3 <\/td>\n<\/tr>\n | ||||||
| 46<\/td>\n | Section sec_5.3.4 Section sec_5.4 Table tab_16 5.4\tThe effect of vent blocking on puffing topography <\/td>\n<\/tr>\n | ||||||
| 47<\/td>\n | Table tab_17 <\/td>\n<\/tr>\n | ||||||
| 48<\/td>\n | Table tab_18 <\/td>\n<\/tr>\n | ||||||
| 50<\/td>\n | Table tab_c Figure fig_1 Section sec_5.5 Section sec_6 Section sec_6.1 5.5\tThe effect of vent blocking on puffing topography\u00a0\u2014 Conclusion 6\tA review of cigarette butt lengths typically achieved by smokers when smoking their usual brand 6.1\tAbstract <\/td>\n<\/tr>\n | ||||||
| 51<\/td>\n | Section sec_6.2 Section sec_6.3 6.2\tIntroduction 6.3\tAnalytical smoking <\/td>\n<\/tr>\n | ||||||
| 53<\/td>\n | Table tab_19 <\/td>\n<\/tr>\n | ||||||
| 54<\/td>\n | Section sec_6.4 Table tab_20 Section sec_6.5 Section sec_6.5.1 Section sec_6.5.2 6.4\tCurrent international standard for analytical smoking 6.5\tConditions of consumer use <\/td>\n<\/tr>\n | ||||||
| 55<\/td>\n | Table tab_d Figure fig_2 <\/td>\n<\/tr>\n | ||||||
| 56<\/td>\n | Table tab_e Figure fig_3 Section sec_6.6 Section sec_6.6.1 6.6\tComparison of butt lengths observed under conditions of use with machine-based smoking standard butt lengths <\/td>\n<\/tr>\n | ||||||
| 57<\/td>\n | Table tab_21 <\/td>\n<\/tr>\n | ||||||
| 58<\/td>\n | Section sec_6.6.2 Section sec_6.7 6.7\tRecommendation for an appropriate butt length specification more representative of smokers\u2019 behaviour <\/td>\n<\/tr>\n | ||||||
| 60<\/td>\n | Table tab_22 <\/td>\n<\/tr>\n | ||||||
| 63<\/td>\n | Section sec_7 Section sec_7.1 Section sec_7.2 7\tCigarette smoking and nicotine intake 7.1\tGeneral 7.2\tIntroduction <\/td>\n<\/tr>\n | ||||||
| 64<\/td>\n | Section sec_7.3 Section sec_7.4 7.3\tNicotine metabolism 7.4\tNicotine intake and switching studies <\/td>\n<\/tr>\n | ||||||
| 65<\/td>\n | Table tab_23 <\/td>\n<\/tr>\n | ||||||
| 66<\/td>\n | Section sec_7.5 Section sec_7.6 Section sec_7.7 7.5\tNicotine yield in machine smoking methods other than FTC [e.g. Massachusetts Department of Public Health (MDPH) more intense machine-smoking parameters] 7.6\tNicotine yield in machine smoking methods other than FTC- Health Canada (HC) parameters 7.7\tSummary and conclusions <\/td>\n<\/tr>\n | ||||||
| 67<\/td>\n | Section sec_8 8\tRecommendations <\/td>\n<\/tr>\n | ||||||
| 68<\/td>\n | Table tab_24 Section sec_8.1 8.1\tOption\u00a0A <\/td>\n<\/tr>\n | ||||||
| 69<\/td>\n | Section sec_8.2 Section sec_8.3 Section sec_8.4 Section sec_8.5 8.2\tOption\u00a0B 8.3\tOption\u00a0C 8.4\tVariability and reproducibility of data 8.5\tGaps in knowledge <\/td>\n<\/tr>\n | ||||||
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| 86<\/td>\n | Reference ref_289 Reference ref_290 Reference ref_291 Reference ref_292 Reference ref_293 Reference ref_294 Reference ref_295 Reference ref_296 Reference ref_297 Reference ref_298 Reference ref_299 Reference ref_300 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Review of human smoking behavior and recommendations for a new ISO standard for the machine smoking of cigarettes<\/b><\/p>\n |