{"id":338456,"date":"2024-10-19T23:41:03","date_gmt":"2024-10-19T23:41:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-221862020\/"},"modified":"2024-10-25T22:47:12","modified_gmt":"2024-10-25T22:47:12","slug":"bs-iso-221862020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-221862020\/","title":{"rendered":"BS ISO 22186:2020"},"content":{"rendered":"
This document specifies a liquid chromatography tandem mass spectrometry (LC\u2013MS\/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.<\/p>\n
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng\/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5 Reagents and reference substances 5.1 Reagents and materials <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.2 Reference substances <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5.2.7 Standard solutions for calibration by the external calibration curve approach. 5.2.8 Solutions for LC\u2013MS\/MS. <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 6 Apparatus 7 Sampling <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 8 Procedure 8.1 Test portion 8.1.1 Liquid milk 8.1.2 Powdered dairy products 8.2 Extraction procedure 8.3 Reagent blank <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 8.4 Positive quality control 8.4.1 General 8.4.2 Liquid milk 8.4.3 Powdered dairy products 8.4.4 Calculations 8.5 Matrix-matched calibration curves 8.5.1 General <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 8.5.2 Matrix-matched calibration samples for fluid milk 8.5.3 Matrix-matched calibration samples for powdered dairy products 8.6 LC\u2013MS\/MS conditions 8.6.1 General 8.6.2 Chromatographic conditions <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 8.6.3 MS\/MS conditions <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 8.7 Sequence set-up 9 Calculation and expression of results 9.1 General 9.2 Peak integration <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 9.3 Calibration curves 9.3.1 External calibration curve from external calibration standards 9.3.2 Matrix-matched calibration curve from matrix-matched calibration standards 9.4 Identification and confirmation 9.5 Calculation using external calibration curve <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 9.6 Calculation using matrix-matched calibration curve 9.7 Expression of results 10 Precision 10.1 General 10.2 Repeatability <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 10.3 Reproducibility 11 Test report <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Annex A (informative) Examples of chromatograms <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Annex B (informative) Precision data <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Milk and milk products. Determination of nitrofurazone<\/b><\/p>\n |