{"id":341063,"date":"2024-10-19T23:54:27","date_gmt":"2024-10-19T23:54:27","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-229642017\/"},"modified":"2024-10-25T23:05:35","modified_gmt":"2024-10-25T23:05:35","slug":"bs-en-iso-229642017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-229642017\/","title":{"rendered":"BS EN ISO 22964:2017"},"content":{"rendered":"
This document specifies a horizontal method for the detection of Cronobacter<\/i> spp.<\/p>\n
Subject to the limitations discussed in the introduction, this document is applicable to<\/p>\n
food products and ingredients intended for human consumption and the feeding of animals, and<\/p>\n<\/li>\n
environmental samples in the area of food production and food handling.<\/p>\n<\/li>\n<\/ul>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Abbreviated terms 5 Principle 5.1 Non-selective pre-enrichment in BPW 5.2 Enrichment in a selective medium (CSB) 5.3 Plating out and identification on chromogenic agar (CCI agar) 5.4 Confirmation 6 Culture media and reagents 7 Equipment and consumables <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7.10 Pestle and mortar. 8 Sampling 9 Preparation of test sample 10 Procedure (as shown in Annex A) 10.1 Test portion <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 10.2 Pre-enrichment 10.3 Enrichment 10.4 Isolation of presumptive Cronobacter spp. 10.5 Confirmation 10.5.1 General 10.5.2 Purification of colonies <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 10.5.3 Biochemical confirmation <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 10.6 Interpretation of biochemical results 11 Expression of results 12 Performance characteristics of the method 12.1 Interlaboratory study <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 12.2 Sensitivity 12.3 Specificity 12.4 LOD50 13 Test report <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Annex A (normative) Diagram of the test procedure <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Annex B (normative) Composition, preparation and performance testing of culture media and reagents <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Annex C (informative) Distinction of Cronobacter spp. from other genera <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | Annex D (informative) Method validation studies and performance characteristics <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Microbiology of the food chain. Horizontal method for the detection of Cronobacter<\/i> spp.<\/b><\/p>\n |