{"id":67778,"date":"2024-10-17T13:30:18","date_gmt":"2024-10-17T13:30:18","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-d6406-2004\/"},"modified":"2024-10-24T18:37:33","modified_gmt":"2024-10-24T18:37:33","slug":"astm-d6406-2004","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-d6406-2004\/","title":{"rendered":"ASTM-D6406 2004"},"content":{"rendered":"<\/p>\n
1.1 This test method covers determining the sugars present in vegetable tanning materials.<\/p>\n
1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.<\/p>\n
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | Scope Referenced Documents Terminology Summary of Test Method Significance and Use Apparatus and Reagents <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Test Specimen Procedure <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | TABLE 1 <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Results Report Precision and Bias <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Keywords <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" D6406-99(2004) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials<\/b><\/p>\n |